Mix until macaroni is evenly coated and hot dogs are evenly distributed. Reserve 2 tablespoon crumbled bacon for garnishing. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Add 3 cups cheddar cheese and crumbled bacon. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Kiehlbasa, chicken, or hot dogs could work well. Pour the egg mixture into the sauce, whisking constantly. I tend to make Kraft mac n cheese for dinner on occasions, when the kids just want a quick meal and. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. The macaroni should be too firm to eat right out of the pot. Get The Pioneer Woman's mac and cheese recipe here.Ĭategory comfort food, dinner, main dish, side dish, snack ![]() ![]() The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom.
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